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Index

BREAKFAST

apple crumble oatmeal

baked pumpkin pie oatmeal

chai spiced oatmeal

coconut yoghurt parfaits with baked nectarines and stovetop granola

emerald green spirulina smoothie bowls

fluffy vegan + gluten-free buckwheat and oat flour pancakes

genius vegan french toast

kiwi banana nice cream parfaits

leek + butternut squash scrambled tofu

pumpkin spiced fall granola

raw raspberry buckwheat porridge

strawberry + rhubarb baked oatmeal

tropical fruit chia pudding with coconut + brazil nuts

vegan + gluten-free buckwheat and oat flour waffles

winter porridge two ways – creamy coconut quinoa porridge

JUICES + SMOOTHIES + DRINKS

bee pollen smoothies

blood orange immunity smoothies

blueberry bliss bowl

blueberry and mango smoothie

hazelnut lattes

maca cocoa lattes

mango, kiwi, and avocado green smoothie bowl

mango raspberry kombucha mocktail

masala chai hot chocolate

nut milk three ways: sea salt + vanilla almond milk, chocolate hazelnut milk, and matcha cashew milk

real deal pumpkin spice lattes

red dragon fruit, mango, and banana smoothie bowl

SOUPS + SALADS

chioggia beet salad with pomegranate, arugula, and quinoa

foolproof homemade vegetable broth

kale, swiss chard, and chickpea soup with sunchoke chips

ottolenghi’s tomato and sourdough soup

red lentil dal

southeast asian slaw + spicy almond butter dressing

spring equinox brown rice bowl

triple threat mushroom soup with crispy lentils

vegan thai pomelo salad

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MUNCHIES

no bake dried cranberry + dark chocolate granola bars

smoked sea salt + maple almond butter

spelt + rye pumpkin ale bread

turmeric spiced crispy chickpeas

vanilla roasted fig biscuits

MAINS

blissful summer salad

chioggia beet salad with pomegranate, arugula, and quinoa

hearty fall bowl with curry roasted squash and aubergine

kimchi fried quinoa

maple tempeh sandwiches with cashew cheese + caramelized onions

peanut sesame soup noodles

polenta with  spinach, mung beans, and peas

potato crusted pizza with garlic scape pesto and squash blossoms

queen of cauliflower: roasted cauliflower with pine nuts, pomegranates, tahini, and skhug

shanghainese rice cakes + garlic spinach

spiced chickpea + kale stem stew

spring buckwheat risotto

spring equinox brown rice bowl

spring gratitude bowls

stuffed harlequin squash

vegan butternut squash mac and cheese

vegan chili… with a secret ingredient!

zucchini ribbon bolognaise

SWEETS

almond butter brownies with sea salt

best pecan pie ever: bourbon pecan pie

blueberry and basil love pies

buckwheat matcha crêpes with chocolate ganache and toasted hazelnuts

chocolate hazelnut cakes

fesenjan + adas polo – persian pomegranate and walnut stew with jewelled rice

flourless peanut butter cookies

kiwi banana nice cream parfaits

melt-in-your-mouth flourless chocolate cake

no bake dried cranberry + dark chocolate granola bars

pb + j ice cream sandwiches with raw vegan strawberry ice cream

raw vegan chakra birthday cake

raw vegan chocolate mousse

raw vegan chocolate ice-cream bars

raw vegan pistachio ice cream

sunflower seed apple crumble

tahini brownies with smoked sea salt

vanilla + cinnamon cookies

vanilla roasted fig biscuits

vegan meringue nests with olive oil and rosemary soaked plums

Green Line

How To:

foolproof homemade vegetable broth

nut milk three ways: sea salt + vanilla almond milk, chocolate hazelnut milk, and matcha cashew milk

recipes to get you started on making vegan cheese