Hello! Welcome to Gratitude and Greens, and thank you for stopping by my little corner of the Internet. I’m Genevieve, an endlessly curious home-cook who is passionate about sustainability, the food system, and environmental justice.
I call myself an edible plant enthusiast, a term coined by my sweet man Lewis. I am a veggie-loving gal who will eat almost anything except for animals, red pepper flavoured hummus, and burnt toast.
What you’ll find on this blog: waste free recipes + commentary on food and the environment. You can read about the blog’s transition from recipe blog to a space more focused on food and sustainability here.
Want to say hi? I’d love to hear from you! You can leave a comment on any of my blog posts, send me an email at genevieve [at] gratitudeandgreens.com or fill out the contact form. You can also find me on Facebook, Instagram, Twitter, Pinterest and Snapchat (username: genyam).
All content on the blog is written and photographed by me unless otherwise stated. I love to create and develop my own recipes, however, if I have taken inspiration from elsewhere or have adapted a recipe, I will always give credit and note it in my post. Sharing is caring, but stealing is not! With that said, please drop me a note if you want to use my content on your site. A photo with a link back to the original post is fine.